Place asparagus in the bottom cover with water about ½ inch over the vegetable and add salt. After the water boils lower the flame and let the water simmer.

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Place the asparagus in a wide shallow saucepan and cover with cold water by 12 inch.

How to cook asparagus tips in butter. Add the asparagus and coat in the cooking fat. If playback doesn. Saute the garlic until slightly browned before adding the asparagus.

Cut the bottom part of the asparagus stems about 1-2 inches. Drop these bundles or individual spears into some boiling water cover and cook for three to five minutes depending on the thickness of the spears. Take them out drain and plunge into some ice-cold water or serve straight away.

Sear the asparagus moving with tongs until browned 3 to 5 minutes. Check to see if the asparagus is cooked by testing with knife halfway down the spear. Cover and cook until the asparagus are bright green and crisp 3 minutes.

Heat butter or olive oil in a large skillet over. Toss with a spatula to combine well with the garlic. Keep an eye on the asparagus because the tips should cook.

When cooking asparagus you can tie them into little bundles which makes them easier to remove. How do you select asparagus. The roasting time for asparagus stalks is 18-20 minutes.

Drain thoroughly and return to the pan. Put 1 cup of water into the Instant Pot and place the steaming rack on top. Remove cover and turn heat to high.

Season with salt and pepper. Keep the pan covered while the asparagus cooks. Heat over high heat and bring to a boil.

Just place the asparagus in and it does the work for you. Preheat your oven to 400 F 204 C and arrange the asparagus on a baking sheet. Check to ensure that the asparagus is tender before removing the pan from the stove.

Baking the Asparagus Before placing the asparagus in the oven lightly coat the spears with cooking spray oil or melted butter. Cook for 1-2 mins or until tender. Add a squirt or two lemon juice if using.

Place stalks on the rack lock the lid in place and cook on high for 1 minute. Drizzle some oil over the tips and season with salt and pepper. Instructions Prepare the asparagus by washing them and trimming 1-2 inches off the bottom depending on how tough the bottoms are.

Add salt and ground black pepper. Sauteed Asparagus - How to cook in three easy steps. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water.

Using a pressure cooker is so simple and quick. Once removed drain off the water and add a bit more salt and pepper. Simmer in a frying pan of salted boiling water.

Bring to boil and cook between 4 and 7 minutes depending on the thickness of the stalk. Plunge your asparagus spears into a pan of boiling water. Sauteed Asparagus - How to cook in three easy steps - YouTube.

Spread the spear across the baking tray and sprinkle a few pinches of salt and pepper over all of the spears. Lower the heat to medium and simmer for 4 to 5 minutes or until asparagus is bright green and just crisp-tender. Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve.

Place the tray in the oven and set the timer for 12 minutes. Allow the asparagus to simmer for 3 to 5 minutes. Heat a large saute pan over medium-high heat with olive oil and butter.

Heat up a skillet on medium heat and add the melted butter.

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