Let me say Egusi soup is a kinda special type of soup that some people also enjoy on a daily basis. Its the month of August and I am showing you how to make some of Nigerias most popular local soups on a budget.

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Pour oil into a pot and heat on high for about 4 minutes.

How to make egusi. If your ground egusi isnt adequately coated itll burn during frying. Add in chopped onions and let it saute for 3. Add in ground crayfish pepper and seasoning salt and maggi Add in three quarters of the.

Step 2 Wash beef and cut into bite-size cubes. Salt or seasoning will make the Egusi begin to form clumps. Scoop teaspoon size balls of the egusi paste mixture into the stock.

Steps to Make Egusi Soup Using the Ingredients Put 34 cooking spoons of palm oil in your pot depending on the quantity of egusi andor your preferences. The consistency of Egusi Ijebu is very fluid so make sure you add more water or stock if it begins to thicken up Then add the meats then add the Ogiri stir to melt and. Palm oil in pot When the oil is heated up turn the melon paste into the pot mix well and allow to.

When it gets hot add the chopped onions. Use a wooden spoon to break down chunks if any. Turn the grounded melon seeds into a bowl add a little water and mix to make a thick paste.

Melon mixed with vegetable popularly known as efo elegusi osikiGround melon slowly cooked in sauce and mixed together with combination of spinachcollard g. Pour ground Egusi into a bowl. Slowly add the stock and set on low heat to simmer.

Be sure to keep ball shape. You need to ensure theres enough quantity of palm oil to turn every grain of the ground egusi yellow. Directions Step 1 Place pumpkin seeds in a blender and blend for 30 to 40 seconds or until mixture is a powdery paste.

Boil the meats andor fish you intend to use. Add palm oil to a pot on medium heat. They both go hand in hand to make the day complete and pleasurable.

Melon mixed with vegetable. Add the blended tomato bell pepper and habanero pepper to the palm oil. In the same vein Christmas celebration and Egusi Soup are inseparable in most Nigerians home.

How To Make Egusi Soup Egusi soup happens in three main steps. How to make Egusi Soup with Bitterleaf Set your cooking pot on the fire and add 300ml of palm oil red oil allow to heat for a minute but dont allow to bleach. Cook the Egusi soup.

In a large pot heat the palm oil on medium for a minute and then add the Une. Ingredients 34 cup 54 g of egusi or melon seeds 15 pounds 680 g of cubed beef stew meat 12 cup 120 ml of peanut oil 2 large tomatoes chopped 1 small onion chopped 2. In this video I show you how I make Egusi.

Set your empty pot on heat add palm oil and allow to heat up. Preferably do this the day before so making your egusi soup. Blend together garlic ginger and half of the green onions then set aside.

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